4 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
2 eggs
1 c. butter, softened
1 c. powdered sugar
1 c. white sugar
1 c. vegetable oil
2 tsp. almond extract

Beat butter until fluffy. Add powdered sugar, white sugar; beat until fluffy. Add oil, eggs and almond extract. Gradually add flour, soda, salt and cream of tartar; mix just until combined. Cover and chill 30 minutes.

To bake, preheat oven to 350 degrees. Shape into 1-inch balls and place on ungreased cookie sheet. Flatten with fork and bake 10-12 minutes.