1 loaf French bread
8 oz. pkg. Swiss cheese slices
1 stick butter, softened
1/2 c. chopped onion
1 tbsp. poppy seed
1 tbsp. mustard (prepared)
4 slices uncooked bacon, diced

Slice bread into 16 slices, almost to bottom of loaf. Cut cheese into diagonal slices, put in loaf with point up.

Mix onion, butter, poppy seed and mustard. Ice loaf with mixture.

Sprinkle bacon on loaf. Cook at 400 degrees on foil lined pan until bacon cooks.