3/4 c. brown sugar
1/2 c. butter
2 c. Quaker Oats
2 tsp. cinnamon
1/2 tsp. salt
1/2 c. chopped nuts (opt.)
2 eggs
1 tsp. vanilla
1 c. flour
1/2 tsp. baking soda
1 med. apple, shredded

Heat oven to 375 degrees. Beat together brown sugar and butter until light and fluffy. Beat in eggs and vanilla. Add combined dry ingredients, mix well. Stir in apple and nuts. Drop on ungreased cookie sheet. Bake 9 to 12 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack. Drizzle over cooled cookies: 1/2 cup powdered sugar and 1 tablespoon milk. Store in tightly covered container. Makes 2 1/2 dozen cookies.