1 pkg. frozen asparagus
1 c. cubed ham
1/4 c. grated cheese
2 tbsp. tapioca
2 tbsp. chopped green pepper
2 tbsp. chopped onion
1 tbsp. lemon juice
3 hard boiled eggs, sliced
1/2 c. milk mixed with 1 1/2 cans cream of mushroom soup

Combine first 8 ingredients and cover with milk and soup mixture. Cover with buttered bread crumbs and bake at 375 degrees for 30 minutes.