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HONEY WALNUT CHICKEN | |
1 1/2 to 2 lb. boneless chicken breast 1 c. honey 1 1/2 to 2 c. bread crumbs 1 c. ground walnuts Salt & pepper to taste Roll chicken in honey, then mixture of walnuts and bread crumbs. Season with salt and pepper. Place in refrigerator for 1 hour. Bake at 350 degrees for 45 minutes or until done. |
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