12 soda crackers
12 graham crackers
1 stick butter
1 carton Cool Whip
2 boxes instant vanilla pudding
2 c. milk
1 qt. butter brickle ice cream
5 Heath bars

Crush crackers and mix with melted butter. Press into oblong pan. Mix pudding and milk; beat together for 2 minutes. Add 1 quart softened ice cream and blend. Pour onto crust. Cover with whipped cream. Crush Heath bars and sprinkle on top.