1 tbsp. mayonnaise
1 tbsp. Worcestershire sauce
1 (8 oz.) pkg. cream cheese
1/2 onion, chopped
1 tbsp. lemon juice
Garlic salt, to taste
1/3 bottle chili sauce
1 (6 oz.) frozen Alaskan crab or 1 can dungese crab
Parsley, fresh and chopped

Prepare in layers. First layer, mix first 6 ingredients and form into flat layer or mount. Second layer, spread chili sauce over cream cheese. Third layer, crumble crab on chili sauce. Cover with fresh chopped parsley. Chill. Serve with crackers.