1 c. butter
1 c. sugar
1 c. brown sugar
2 eggs
2 c. flour
1 tsp. baking soda
3 c. oatmeal

Cream butter and sugars. Add eggs, flour, baking soda, and oatmeal. Mix together and spread 2/3 of this mixture on an ungreased 9x13 inch pan. Cover with chocolate mixture.

CHOCOLATE FILLING:

1 (6 oz.) pkg. chocolate chips
1 can Eagle Brand milk
1/2 c. butter

Mix over low heat. Pour over oatmeal mixture, sprinkle remaining mixture over filling. Bake at 350 degrees for 30 minutes, cool and serve.