HOMEMADE ICE CREAM 
1 can Eagle brand milk
6 eggs
1 1/2 c. sugar
2 tsp. pure vanilla

Beat eggs well and add 1 1/2 cups sugar. Beat again and pour about 1 cup milk into mixture. Add Eagle brand milk and finish filling freezer up to 2/3 full with milk. Add vanilla flavoring and freeze in electric or hand crank freezer.

 

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