1/4 lb. butter
3 oz. Philadelphia cream cheese
1 c. flour

FILLING:

3/4 c. brown sugar
1 tbsp. butter
1 egg
1 tsp. vanilla
1/4 tsp. salt
3 oz. crushed pecans or walnuts

Soften butter and cheese. Add flour. Mix and make into one inch balls if the dough has been refrigerated for about an hour. Makes about 2 1/2 dozen. Bake 350 degrees for 30 minutes.