Recipe makes a nice cream sauce when cream is reduced by cooking sauce on medium-low heat for about 5 minutes. That's reason sauce was not thick enough according to some reviewers. Reduction is the key for a thick rich sauce, not flour. This is basically an Alfredo sauce but with basil added.

Really easy, good flavor. My family is divided on sauces, made this sauce for the ones who don't like red sauce. They really enjoyed it.

I'm no chef, but this recipe added to spinach and ricotta ravioli hit the mark with my wife and daughters coming home late after a school function tonight. So quick and easy, especially with squeezy garlic and basil purees. Thanks!

This recipe makes a delicious pasta sauce, but the quantity for oil has been omitted from the ingredients list. I have made this 4 times and I "guesstimate" how much olive oil to use, in order to melt the butter.

This recipe is the bomb! Do NOT add flour. I used shredded parm instead of grated, and cooked it long enough to thicken. Served it over butternut squash ravioli and oh my goodness! Yummy.

I love pasta. Am excited to try out this recipe. I'm sure my husband and kids will love it.

I allow I may have made a mistake, but this did not turn out at all. It did not blend, and I couldn't serve it.

This sauce is great when you want to change up the normal meal. I actually use a variation of the recipe to match what I have; for example the cream is sometimes evaporated milk. However, using this as a base you won't go wrong. I love it with broccoli and chicken.

I tried this with sausage and shrimp over noodles....Fabulous!! next Chicken! Wasnt sure about melting the butter in oil, but it worked out ok

This was perfect for me. Exactly what I was looking for, for a fast, simple and tasty cream sauce. You could probably even add a bit of cajun seasoning to spice it up a bit for a little change once in a while.

Just tried this recipe for linguine with mushroom, tomato and prawn and it came out amazingly well! This is by far the best cream sauce I've tried! Thanks so much!!

I used this recipe today to make some chicken a sausage pasta. Turned out great, hope my girl likes it. Mike

My family loved this sauce. We had it with seafood pasta - yummy!

Pasta is made from flour so nothing wrong with using a little flour to thicken sauce as required. :)

this was my fist time makin a sauce and the creamy selection and i love them all