2 1/4 c. all-purpose flour
2 tsp. ground ginger
1 tsp. baking soda
3/4 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. salt (opt.)
3/4 c. butter, butter or shortening
1 c. sugar
1 egg
1/4 c. molasses
2 tbsp. sugar

Combine flour, ginger, soda, cinnamon, cloves and salt; set aside.

In a large mixing bowl beat butter, butter or shortening with an electric mixer or low speed for 30 seconds to soften. Gradually add the 1 cup sugar; beat until fluffy. Add egg and molasses; beat well. Stir dry ingredients into beaten mixture.

Shape into 1 1/2" balls (1 heaping tablespoon dough each). Roll in the sugar and place on an ungreased cookie sheet about 2 1/2" apart.

Bake in a 350 degree oven about 10 minutes or until light brown and stiff puffed. (Do not overcook.) Let stand for 2 minutes before transferring off sheet. Makes 24 (3") cookies.