1 1/2 lb. ground beef
1 can stewed tomatoes
2 cans tomato sauce
1 can beef broth
2 c. water
2 tbsp. onion, instant
1 tbsp. garlic salt
1 tbsp. marjoram
1/4 tsp. pepper
24 oz. frozen stew vegetables

Brown meat in Dutch oven. Drain fat. Add stewed tomatoes, sauce, broth, water, seasoning and vegetables. Heat to boiling. Reduce heat and cook gently 30 minutes. Wonderful reheated.