1 pkg. raspberry gelatin (6 oz.)
1 c. boiling water
1 pkg. frozen raspberries (10 oz.)
1 can frozen pink lemonade (6 oz.)
1 c. cream, whipped or 2 cups Cool Whip

Dissolve gelatin in boiling water, stir in raspberries and lemonade. NOTE: You may want to add just 1/2 the lemonade and taste before adding the rest. Chill until partially set; then fold in whipped cream.