2 cans crescent dinner rolls
2 (8 oz.) cream cheese
1 c. mayonnaise
1 pkg. HIDDEN VALLEY® dressing mix
3/4 c. carrots
1/2 c. red cabbage
1/2 c. cauliflower
1/2 c. broccoli
1 (8 oz.) cheddar cheese

Press dinner rolls into cookie sheet pan. Bake at 350 degree for 10 minutes; let cool. Mix together cream cheese, mayonnaise, and dressing mix. Press on cool pastry. Shred carrots, cabbage, cauliflower, broccoli, and cheese. Mix all vegetables and press on top dressing mixture. Top with cheese, refrigerate overnight. Cut into small squares.