RIBBON SALAD 
2 sm. boxes Jello, strawberry or mixed fruit
3 c. hot water
1/2 c. sugar
1 lb. frozen strawberries or 1 can fruit cocktail
8 oz. cream cheese
2 env. Dream Whip or 8 oz. Cool Whip

Dissolve Jello in water; add strawberries. Pour 1/2 of mixture in 13 x 11 inch dish and let set in refrigerator. Keep other 1/2 at room temperature. Mix cream cheese with sugar then add whipped topping (prepare as directed). Pour on top of set Jello. Chill. Add rest of Jello. Keep refrigerated until ready to serve.

 

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