6 whole chicken breasts (skinned and boned, cut in half)
8 oz. cream cheese
2 bunches green onions, chopped, including a lot of green
24 slices bacon

Cream together cheese and onions and form into 12 balls (about walnut size). Wrap each cheese ball in a 1/2 chicken breast. Then wrap bacon slices around breast and secure with toothpicks. Broil, turning occasionally, until bacon is well done (about 30 minutes).