1 c. milk
5 tbsp. sugar
1 tbsp. salt
1 pkg. dry yeast
1 c. lukewarm water
6 c. sifted flour
6 tbsp. melted shortening

Scald milk, add sugar and salt; cool to lukewarm. Dissolve yeast in lukewarm water; add to milk. Add 3 cups flour, beat until smooth. Add melted shortening and remaining flour; mix well. Roll out on floured board to 1/4 inch. Cut into 3 inch squares. Brown dough on both sides in hot grease. Unused portion may be kept in refrigerator. Yield: 3 dozen. Very good!