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COFFEE CAKE | |
Beat with electric mixer: 1 box Duncan Hines yellow cake mix 1 c. sour cream 4 eggs 1 box vanilla instant pudding 1/2 c. salad oil 1 tsp. vanilla Beat for 2 minutes. Pour into greased and lightly floured 13"x9"x2" pan. TOPPING: 1 tsp. cinnamon 1/2 c. white sugar 1/2 c. chopped nuts (opt.) 2 tbsp. melted butter Sprinkle topping over cake. Bake at 350 degrees for 30 to 35 minutes. |
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