2 c. sm. shell macaroni
6 red radishes, sliced thin
1 med. cucumber, peeled & sliced
1 lg. carrot, finely shredded
2 c. cabbage, chopped fine
2 tbsp. creamy cucumber dressing
2 tbsp. coleslaw dressing
1/2 c. salad dressing

Cook macaroni in salted water until tender. Drain and chill. Toss vegetables with chilled macaroni. Combine dressings and toss with macaroni and vegetable mixture.