1 pkg. white cake mix
1 pkg. strawberry Jell-O
1/2 c. cold water
3/4 c. Wesson oil
4 eggs
1/2 c. strawberries

Icing:

1 stick butter
1/2 c. strawberries
1 box powdered sugar

Dissolve Jell-O in 1/2 cup cold water. Set aside. Pour cake mix into bowl. Mix in Wesson oil, then eggs, one at a time. Add strawberries, then Jell-O. Use 3 (8-inch) pans.

Bake at 350°F for 20 to 30 minutes.