1/2 tsp. black pepper
1 c. Bisquick
2 c. diced uncooked chicken breasts
2 eggs, slightly beaten
1/4 c. vegetable oil
3 carrots, cut diagonally into 1/2" pieces
1 green pepper, cut in strips
1 med. onion, sliced thin in rings
1 (20 oz.) can pineapple chunks, drained

Mix pepper and Bisquick in plastic bag. Stir chicken in egg, shake in Bisquick. Heat 1 teaspoon oil, stir fry carrots 2 minutes. Add green pepper. Stir fry 2 minutes. Add onion. Stir fry 2 minutes. Remove. Heat remaining oil. Stir fry chicken until golden brown, add vegetables. Stir fry until warm. Add pineapple. Serve on rice.