Coarsely ground graham cracker crumbs
6 oz. can frozen lemonade
8 oz. container whipped topping
14 oz. can sweetened condensed milk

Sprinkle a layer of graham cracker crumbs to cover the bottom of 9 x 13 inch cake pan or glass dish. (Granola or Grapenuts cereal could be used instead of graham crackers.) With mixer, blend lemonade, whipped topping and sweetened condensed milk for 3 to 4 minutes. Pour mixture over crumbs (or cereal) and refrigerate until ready to use. Cover with aluminum foil to keep fresh for several days.