1 can green beans
1 can French fried onions (save a few for garnish)
1 can cream of mushroom soup
1/2 c. grated cheddar cheese

Combine soup with liquid drained from beans. Alternate layers of beans, onions and soup. Pour into 1 1/2-quart casserole. Bake at 350 degrees for 20 minutes. Garnish with remaining onions. Bake 5 minutes longer. This may be made in electric skillet. Takes about 10 minutes.