1/2 lb. pork sausage
1/4 c. chopped onion
1 c. finely chopped celery
2 1/2 c. milk
1 c. white cornmeal
2 tbsp. butter
1 tsp. salt
3 eggs, separated

Brown sausage in skillet; remove with slotted spoon. In drippings, cook onion and celery until wilted. Scald 1 1/2 cup milk. Mix remaining 1 cup milk with cornmeal; gradually stir into scalded milk. Cook, stirring often, until thick, about 5 minutes. Off heat stir in the butter, salt, egg yolks and sausage mixture. Beat egg whites until stiff and fold in. Turn into buttered shallow 1 1/2 quart baking dish, mounding in center. Bake at 375 degrees for 40-50 minutes. Serve at once.