1 box white cake mix
4 oz. orange jello
3/4 c. hot water
1/4 c. cold water
1 lg. box instant vanilla pudding
1 1/2 c. cold milk
1 sm. Cool Whip
2 tsp. orange extract

Bake the cake mix according to package directions. Cool. Meanwhile, mix jello and water. Use a large fork and poke the cake every inch or so. Pour the jello mixture over the cake and refrigerate. Mix the pudding, milk, extract and Cool Whip to make frosting and spread over cake. Keep cake refrigerated.