2 lbs. ground beef
1 c. bread crumbs
1 med. onion, finely chopped
1 egg, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce, divided
1/2 c. water
3 tbsp. brown sugar
3 tbsp. vinegar
Dash of hot sauce
2 tbsp. prepared mustard
2 tsp. Worcestershire sauce

Combine beef, bread crumbs, onion, egg, salt, pepper and 1/2 cup tomato sauce. Spoon into a 10 x 6 x 1 3/4 inch baking dish and shape into a loaf. Combine remaining 1/2 cup tomato sauce and remaining ingredients; pour over meat loaf. Bake at 350 degrees for 1 hour and 15 minutes, basting occasionally with sauce. Yield: 6 to 8 servings.