CRUST:

2 c. graham crackers, rolled fine
3/4 c. sugar
1 tsp. cinnamon
1/3 c. butter

FILLING:

2 eggs, beaten
1/2 c. sugar
6 oz. cream style cottage cheese
6 oz. cream cheese
1/2 tsp. vanilla

TOPPING:

1 c. sour cream
2 tbsp. sugar
1 tsp. vanilla

Mix crust ingredients and press into greased 8 inch cake pan or mold. Cream filling mixture and pour into pan. Bake at 350 degrees for 20 minutes. Remove from oven; cool 5 minutes. Pour topping mixture over filling. Return to oven; bake 5 minutes at 375 degrees.