8 hotdogs
8 hotdog buns
1 sm. head leaf type lettuce
1 can cheese spread (with decorator type nozzle)
4-5 olives with pimentos
8 hornshaped snacks (1 box corn chip type horns)

Slice cooked hotdogs lengthwise up to middle. Place in buns. Add lettuce ruffle by wrapping a little lettuce around the middle of the hotdog. Take cheese can and make eyes and mouth. Then take cheese and top off the lettuce leaf at the top edge of it. Place 1 blob of cheese on head of hotdog then take corn chip horn and mash it on. Slice olive into thin slices and use as a button on the lettuce.