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TACO SALAD | |
1 head lettuce Sliced tomato (1/2 per person) 1 lb. cooked ground beef 1 can Ranch style beans, drained 1 lb. grated Cheddar cheese Tortilla chips, crushed Layer in order above. Garnish with a dollop of sour cream, sliced or whole olives and avocados. Serve with dressing. Serves 4. |
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