Results 91 - 100 of 155 for zucchini yogurt

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In large bowl combine sugar, oil, eggs, vanilla and two cups A-Z. Blend well. Sift together flour, salt, soda, cinnamon and baking powder. ...

Combine first 3 ingredients in medium saucepan; bring to boil. Cover. Reduce heat and simmer 8 minutes or until tender. Drain. Saute onion, ...

Combine flour, baking powder, soda, ... well. Stir in zucchini; add flour mixture and ... pan; sprinkle with powdered sugar and cut into squares.

In a 2 quart saucepan combine broth, zucchini, green pepper and onion. ... food processor or blender. Stir in sour cream. Garnish with parsley.

Low Sodium. Makes 10 pieces. ... in cream cheese, yogurt and basil. Add salt and pepper to ... small spatula spread mixture into celery sticks.



Pam a 13x9x2 or cake ... and vanilla. Add yogurt in 4 additions alternately with ... in carrots and zucchini or apples. Bake at 350 ... 200 calories or 12/slice.

Preheat oven to 350 degrees. ... and groats. Hollow zucchini by removing seed pockets; place ... with 1/4 cup yogurt. Makes 4 servings (353 calories each).

Mix together yogurt, mayonnaise, wine vinegar, mustard, salt, white pepper and garlic. Pour over vegetables; mix well and chill before serving.

Sift dry ingredients together. Combine zucchini with eggs, cream, yogurt, and honey and mix ... jam or mashed fresh fruit with honey. Serves 4.

Put all of the above ... boil gently until zucchini and onions are cooked but ... cream (or plain yogurt). Serve hot or cold depending on the season.

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