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Results 91 - 100 of 790 for zucchini soup
91. ZUCCHINI SOUP
Gotta lot of zucchini, try this! In soup pan, combine broth, onion and ... zucchini mixture and stir until soup is heated. This soup can be frozen.
Combine zucchini and water. Cook over medium ... ingredients to zucchini mixture. Simmer until tender. Add noodles, heat through. Yields 8 servings.
Saute zucchini and herbs in butter, add stock and cook until zucchini is soft. Add milk and bring to a simmer.
Wash, trim, and grate the zucchini. Do not salt; the ... flavor to the soup. Wash the spinach leaves, ... salt and pepper. Makes about 2 quarts.
Place onion, garlic, split peas ... 40 minutes. Add zucchini, remaining stock and herbs. ... bay leaf. Puree soup in a blender in batches. ... also be served cold.
Simmer zucchini in water 5 to 10 ... all of the soup in blender, as desired, and ... flavor add 1 tablespoon Parmesan cheese and a little butter.
Crumble and brown sausage and ... rest of ingredients. When tender, add 2 pounds zucchini squash, sliced. Simmer 20 minutes longer. Freezes well.
In 4 quart saucepan heat oil; add zucchini, onion, fennel and garlic ... macaroni and cook 5 to 10 minutes longer. Remove bay leaf before serving.
In large saucepan over medium heat, cook zucchini, onion, parsley and bouillon ... and heat but do not boil. Add cream and butter. Heat and eat.
100. ZUCCHINI SOUP
Chop the zucchini and scallions and saute in ... food processor. The soup will look like cream, and ... and have little appetite. Makes 2 quarts.
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