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Results 91 - 100 of 537 for zucchini salad
Colorful peppers make this dish ... variation. In a salad bowl, stir together mayonnaise, dairy ... Cover and refrigerate. Makes about 8 cups.
Slice zucchini (or other favorite veggies) on ... phosphorus, 1089.2IU Vitamin A, less than 1mcg Vitamin B12, 57.8mg Vitamin C, 0IU Vitamin D.
Tear greens into bite-size pieces. Toss with oil. Add zucchini, radishes, onion and cheese. ... pour over greens and toss. Makes 6-8 servings.
94. ZUCCHINI SALAD
Combine zucchini, tomato, green pepper and ... several hours. Drain and spoon in lettuce lined bowl, or use a little bit of it at a time on lettuce.
95. ZUCCHINI SALAD
Mix last 4 ingredients and toss with vegetables. Serve tossed or arranged on plates. Serves 8-10. Great for cookouts.
Combine vegetables and parsley. Sprinkle ... hot dressing over salad. Cover and refrigerate at ... a favorite for pot-luck meals and cook-outs.
Combine and pour hot dressing over vegetables. Cover and refrigerate at least 24 hours. Combine and bring to boil.
98. ZUCCHINI SALAD
Refrigerate at least 2 hours, best overnight.
Combine all of these together. Bring to boil. Pour over vegetables. Refrigerate covered. Toss 3 to 4 times. Will keep at least two weeks.
100. HOT ZUCCHINI SALAD
Toss together and bake in buttered 2 quart casserole dish, about 1 hour at 325 degrees. Let stand 15 minutes.
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