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Results 91 - 100 of 367 for zucchini roll ups
Heat oven to 375 degrees. ... pepper, garlic and zucchini in drippings until tender (if ... With square pan, cut into squares. Serve immediately.
Lightly grease 13 x 9 ... 1 package crescent rolls; press evenly in pan ... brown. Meanwhile, place zucchini, mushrooms, and onion in ... filling is heated through.
93. FRIED VEGETABLES
Roll vegetables in meal, flour, salt and pepper. Fry in oil until done.
Combine flours, oats, soda and set aside. In mixer, beat butter, sugar, eggs, milk, vanilla and lemon peel. Stir in vegetable or fruit. Add ...
Cook and stir in 4 cups thinly sliced zucchini and 1 cup chopped onion ... mixture. Separate crescent rolls into 8 triangles. Place in ... 10 minutes before serving.
96. ZUCCHINI CRISP
CRUST: Pat crust into bottom ... pan. FILLING: Cook zucchini in lemon juice until soft; ... 350 degrees for 45-60 minutes, until crust is brown.
In large skillet, saute zucchini and carrots in butter until ... Sprinkle with cheese. Bake at 375 degrees for 20 to 30 minutes. 4-6 servings.
Heat oven to 375 degrees. In skillet sauce zucchini and carrots in butter until ... NOT unroll. Cut roll in and slices, cut slices ... over center of casserole.
Heat oven to 375 degrees. ... set aside. Add zucchini, onion, green pepper and ... pan. To serve, cut into wedges. Serve immediately. 8 servings.
Heat oven to 350 degrees. ... cook onion and zucchini in butter until tender (about ... mix. Separate crescent rolls into 8 triangles. Place in ... 10 minutes before serving.
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