Results 91 - 100 of 365 for zucchini fried

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Mix squash, eggs and seasoning with enough Bisquick to make medium thick batter and fry in hot oil until golden brown. Serve hot.

Stir and drop by spoonful in lightly oiled skillet. Brown on one side, turn and brown on other side. Delicious, everyone loves them.

Heat 1/4" to 1/2" oil in skillet. Mix all ingredients together. Drop by teaspoonful into patty size into skillet. Fry 1 minute on each side ...

Mix well. Fry in medium hot oil.

Remove pistils (centers of flower), split flowers in halves. Place all ingredients, except oil, in a medium size mixing bowl. Beat until ...



Cut chicken into thin strips. Heat oil in heavy fry pan. Add chicken and garlic. Cook. Stirring constantly, until chicken turns white, ...

Mix together well. Add 1 beaten egg and mix. Butter skillet; make patties and fry. When done, add 1 cup grated cheddar cheese on top of ...

Season flour with salt and pepper. Add enough cold beer to make a sauce slightly thick (so it clings nicely to the vegetables). Coat squash ...

Pour oil into wok or large skillet. Stir-fry over high heat (350 degrees) for 6 to 8 minutes. Cover, reduce heat and simmer 5 minutes.

Stir Parmesan cheese into the flour. Combine all together; dough will be very thick and sticky. Coarsely grate squash a small portion at a ...

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