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Beat this together and add ... plastic bag to freeze. Allow at least 1/2 ... or can be frozen. Note: The vinegar may be replaced by lemon juice.

Mix all together and freeze.

Corn on the cob husked, washed and cut off the cob. To 14 cups of corn add: 1 teaspoon salt, 1 stick of butter, 1 cup water, 1/3 cup sugar. ...

Combine crushed cookies with butter ... 9x13 inch pan. Freeze. Soften ice cream and ... Whip and pecans and spread over chocolate layer. Freeze.

Bake potatoes at 425 degrees ... on cookie sheet, freeze thoroughly, then put in plastic ... use, thaw and bake at 350 degrees for 25 minutes.



In large mixing bowl, combine ... peach mixture. Spoon into a 9 x 5 x 3 inch loaf pan. Freeze until firm. Unmold, slice, and serve. Serves 8-10.

Combine all ingredients. Store in ... days. Stir each day. Keep refrigerated or transfer to freezer containers leaving 1 inch headspace to freeze.

All can be doubled for ... cool, pour over cucumber and onion slices. Let stand 6 hours then freeze. Serve as is or can add cream and dressing.

Combine crumbs and butter. Reserving ... with reserved crumbs. Freeze 4 hours or until firm. Cut into squares to serve. Return leftovers to freezer.

Combine all ingredients in a ... place into freezer. Freeze for about 1 hour or ... dishes and freeze until set. About 3 cups. Makes 6 servings.

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