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Results 91 - 100 of 407 for yogurt dip
91. FRUIT DIP
Mix pudding mix and yogurt with wire whisk or electric ... ready to serve. Serve with grapes, watermelon, cantelope, peaches, strawberries, etc.
92. DILL DIP
Mix ingredients well. Refrigerate. Delicious with fresh vegetables.
In a bowl combine yogurt, cucumber, green onion, parsley, ... Serve with vegetable dippers. Makes about 1 1/4 cups or 20 one tablespoon servings.
Blend cream cheese, yogurt and vanilla until smooth. Add sugars and lemon rind. Refrigerate.
Mix ingredients until well blended. Refrigerate. Serve with assorted fruit. Makes 1 cup.
In a small mixing bowl, ... fluffy. Stir in yogurt until smooth. Cover and chill. ... blended for 4 to 6 hours. Serve with fruit. Makes 1 1/4 cup.
Blend yogurt and pudding mix. Add extract(s) and pineapple. Stir in Cool Whip. Delicious for frosting an angel food cake.
For variety, add: 2 tbsp. chopped parsley Salt free lemon Bezser blend Mix well. Chill until ready to serve.
99. DILL DIP
Only 12 calories per tablespoon. Add all ingredients salt and pepper to taste (plus chopped fresh parsley. Refrigerate overnight. USE fresh ...
100. SPINACH DIP
(Makes 60 (1-tablespoon servings) Drain ... prefer a smoother dip, blend yogurt and cottage cheese together in ... approximately 7 calories per serving.
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