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Results 91 - 100 of 4,240 for yeast breads
Dissolve yeast in warm water. Mix shortening, ... better if mixed the day before you use. Grease muffin pans. Bake at 350 degrees for 15-20 minutes.
Combine 1/4 cup warm water, 1 tablespoon sugar, and yeast. Set aside. In large ... until golden brown in 350 degree oven for 30 to 40 minutes.
1. Dissolve yeast in the warm water. Stir ... degree oven for 25-30 minutes. Do not over bake - remove from oven when light brown. Slice to serve.
Pour water into large bowl. Add yeast and stir until dissolved. Add ... loaf pans. Let rise to top of pans. Bake at 375 degrees for 40 minutes.
Mix together hot water, sugar, ... bowl. Sprinkle in yeast. Stir until dissolved. Stir ... moderate oven at 375 degrees for about 15-20 minutes.
Scald the milk. Add and ... or crumble the yeast cakes. Let stand until dissolved; ... for rolls and bake in a 425 degree oven about 20 minutes.
Soften yeast in lukewarm water with 1 ... but cool loaves before slicing. Makes about 3 dozen cloverleaf rolls or 3 small loaves. Freezes well.
Heat milk to scalding. Cool ... lukewarm milk and yeast in blender container and run ... bulk. Bake in oven preheated to 375 degrees as directed.
Put boiling water over oatmeal ... eggs and dissolved yeast. Add flour; knead and let rise same as other bread. Form into rolls or ... degrees for 30-40 minutes.
Dissolve yeast in 1/2 cup lukewarm water. ... 3/4 of an hour. Check by tapping lightly until a hollow sound can be heard. Cool before cutting.
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