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Results 91 - 100 of 206 for wings vegetable
Light charcoal grill. Remove smallest section of each wing and discard. In a large ... to blend. Add wings and turn into marinade. Let ... and meat is tender.
92. CAJUN WINGS
Add ample oil for frying wings in a large skillet. Heat ... coated. Let stand for 30 minutes, then serve with your favorite blue cheese dressing.
Preheat oven to 375 degrees. Cut off and discard the wing tips. Cut the remaining wings into two parts and sprinkle ... heat and cover with foil.
Preheat oven to 375°F. Cut off bony tips of wings; cut back wing in ... for another 15 minutes. Transfer to chafing dish or tray for serving.
Saute onion and garlic in ... If using chicken wings, cut at joint and ... chicken. Be sure to have small plates available for discarded bones.
Cut off and discard wing tips; cut each wing in ... Pour over chicken wings. Cover and refrigerate at ... additional picante sauce. Makes about 34.
Cut off and discard wing tips. Cut each wing into ... mix well. Place wings in slow cooker and pour ... done and sauce is caramelized. Serves 10.
Blend all ingredients (except wings) in a blender. Set ... sauce. Bake 30 more minutes. Serve wings warm or at room temperature. Serves 6 to 8.
Cut each chicken wing at joints to make three pieces. Place chicken wings in shallow glass or plastic ... degree oven until hot, about 15 minutes.
100. BANDITO WINGS
Heat oven to 300 degrees. ... tips of each wing at first joint; cut apart ... Cook half the wings in the butter mixture until ... as dip for wings.
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