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Results 91 - 100 of 205 for wine pot roast
Place meat in Dutch oven ... Blend soup and wine, pour over meat. Add ... keep in refrigerator between making the roast. No cork to worry about.
Put all ingredients in slow cooker. Cook on high for 4 hours. Then for 1 1/2 hours cook on low. Every hour turn meat over to coat. To cook ...
93. AUNT'S POT ROAST
Brown meat - fat side ... add meat to pot. Sprinkle salt, pepper, paprika, ... mingle. We serve it with noodles or mashed potatoes and red cabbage.
94. POT ROAST
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive ... in stock and wine and add parsley, 1 teaspoon ... gravy boat. 6 portions.
Make small slits in meat ... onions, celery, tomatoes, wine and water. Cover and simmer ... taste. Serve with mashed potatoes, noodles or rice.
1. In a large heavy casserole brown meat on both sides. 2. In another skillet brown onions in butter until limp. Add brown sugar and ...
Combine all marinade ingredients in ... oil in heavy pot (dutch oven) with tight fitting ... Serve with th potato dumplings or noodles and gravy.
98. GERMAN POT ROAST
Put meat in an earthen ... make marinade, combine wine, vinegar, seasonings, onion and ... minutes. Serve with hot buttered noodles. Serves 8 to 12.
Rub meat with mixture of salt, chili powder and paprika. Place in preheated casserole, one where the meat just fits so the sauce covers it ...
Preheat oven to 325 degrees. ... 30 seconds. Add wine, beef broth, brandy, molasses, ... place in oven and cook 2 1/2 hours or until fork tender.
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