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Results 91 - 100 of 1,930 for whole cut-up fryer chicken
Put all ingredients except chicken in a saucepan. Simmer for 5 to 10 minutes. Place cut up chicken in pan. Pour 1/2 ... sauce every 15 minutes.
Mix together vermouth, soy sauce, ... medium heat. Add chicken, skin side down, and ... ginger. Sprinkle scallion over chicken and serve. Serves 6.
Heat oven to 425°F. Remove skin from chicken (if desired). Melt butter in ... minutes longer or until juice from chicken is no longer pink.
Preheat oven to 400 degrees F. Brush chicken with butter; sprinkle with salt ... parsley, if desired. Salt and pepper to taste. Makes 6 servings.
In a bowl, stir together ... corn oil. Add chicken to cover. Marinate two hours. Heat oil in deep fryer or deep fry pan. Fry ... heat to 325 degrees.
Combine all ingredients except water and chicken. Moisten chicken with water; ... brushed lightly with melted butter before coating with crumbs.
In shallow dish, mix together ... place crumbs. Dip chicken, one piece at a ... chicken with ease. Makes 4 servings. (I always skin my chicken.)
98. EASY CHICKEN PIE
Mix chicken, onion, soup and broth ... pepper, butter and milk. Pour over chicken mixture. Bake 1 hour (or until crust is brown) at 350°F.
Wash chicken and pat dry. Mix flour, ... constantly until mixture thickens. Add 1/4 teaspoon salt and 1/8 teaspoon pepper. Yield: 4 to 6 servings.
100. DON'T PEEK CHICKEN
Mix the rice with soups ... the carrots and chicken on top of rice mixture. ... for 2 1/2 hours, covered with foil. Don't peek until it's done.
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