Remove stems from mushrooms and reserve for other uses. ... butter, garlic, cheese, wine, soy sauce, and cracker crumbs. Place ... about 3 minutes. Serve.
Remove stems and save for ... and brush over mushroom caps, coating thoroughly. Stir together ... blended. Stir in wine, soy sauce and crumbs until well blended. ... more caps and cheese.
Brown green onions slightly in butter. Add the drained mushrooms and flour. Mix into a ... is good for sauce for omelets or fondue or as a dip with bread sticks.
Preheat oven to 350 degrees. ... medium heat. Add mushrooms, garlic, thyme and onion. ... (except Creamy Tomato Sauce). Blend thoroughly. Pack turkey ... until smooth. Add wine and tomato paste. Season with ... until ready to use.