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91.
MARGE'S VEGETABLE MARINADE
Mix together all
vegetables
. Mix together all marinade ...
vegetables
. Refrigerate overnight. Stir several times. Drain. Keeps and freezes well.
Ingredients: 13 (chestnuts .. corn .. diagonally .. mustard .. oil ...)
92.
VEGETABLE FRIED RICE
1. Cook the corn, carrots ... constantly. Remove corn from cob. Add the prepared
vegetables
, with the corn, salt ... garlic powder and soy sauce.
Ingredients: 9 (corn .. oil .. rice .. sauce ...)
93.
VEGETABLE FRIED RICE
Cut all
vegetables
into small pieces and steam ... and rice are well mixed. Add soy sauce, pepper and
vegetables
. Stir until rice is light brown.
Ingredients: 6 (eggs .. onion .. sauce .. vegetables ...)
94.
MIXED VEGETABLE CASSEROLE WITH MORNAY SAUCE
Cook and save liquid. Pour over
vegetables
. Top with 2 cups ... stuffing. Bake a few minutes until hot. Makes 1 1/2 quart or 2 small 1 quart dishes.
Ingredients: 15 (cheese .. flour .. nutmeg .. salt .. thyme .. vegetables ...)
95.
COLD VEGETABLE SALAD
Drain liquid from all canned
vegetables
. Chop pimiento and green pepper. Add all other ingredients. Toss and chill before serving.
Ingredients: 11 (beans .. celery .. corn .. oil .. onions .. peas ...)
96.
CHINESE MIXED VEGETABLES
Heat oil in the wok. Add all the
vegetables
and stir fry for 6 minutes. Serve at once sprinkled with sesame seeds.
Ingredients: 6 (oil .. seeds .. slices .. sm. .. strips ...)
97.
CHEESEBURGER VEGETABLE SOUP
Place ground beef in a ... Add rice, mixed
vegetables
, beef, Velveeta, cheese soup, ... not boil. Add sour cream and chives just before serving.
Ingredients: 11 (beef .. broth .. carrots .. celery .. cream .. milk ...)
98.
MARINATED VEGETABLES
Refrigerate while veggies are marinating. ... improves the longer the
vegetables
are kept. The dish can be added to without losing its flavor.
Ingredients: 13 (celery .. oil .. paprika .. sugar .. vinegar ...)
99.
MARINATED VEGETABLE SALAD
Bring
vegetables
to boil. Cook 2 minutes ... with oil and vinegar. Pour over
vegetables
. Chill at least 24 hours. Mix a few times in refrigerator.
Ingredients: 10 (chunks .. oil .. olives .. vegetables .. vinegar ...)
100.
CHICKEN-VEGETABLE WITH RICE
In large pan, heat oil. ... browned. Add frozen
vegetables
, stirring often until thawed. ... heat, cover and simmer 2 minutes. Serve over rice.
Ingredients: 9 (broth .. cornstarch .. garlic .. oil .. rice .. sauce ...)
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