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Results 91 - 95 of 95 for white clam sauce linguine
91. WHITE CLAM SAUCE
Drain clams reserving liquid; set aside. In ... through. Serve hot clam sauce over cooked linguine and spaghetti. Makes about 2 cups of sauce.
Brown garlic and parsley in ... low heat. Add clam juice and wine. When heated, ... are heated through. Serve over 1 pound of cooked linguine.
Heat skillet, add olive oil ... mushrooms. Add drained clams (reserve clam juice). Cook over ... pepper to taste. Add parsley for garnish. Serves 4.
In a 2 quart saucepan, ... parsley and minced clams with juice. Add wine and ... rolling boil. Add linguine slowly, using a cooking fork ... and top with white clam sauce and Italian cheese. Serves 5 to 6.
Heat olive oil until a ... seconds. Pour in clam broth and wine and boil ... set aside. Boil linguine al dente. Drain thoroughly, turn ... soft butter. Bring sauce in skillet to boil, add ... parsley. Serve at once.
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