White Cheese Sauce - Recipes - Page 10

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Results 91 - 100 of 440 for white cheese sauce

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91. MEAT & CHEESE STUFFED SHELLS

Boil 6 quarts of water. ... large bowl combine cheese, eggs, parsley and bread ... 1 pint of sauce into the bottom of a ... degrees for 30 minutes.

92. BAKED TOFU AND HAM, TOPPED WITH CHEESE

Drain water well from tofu. ... garlic in order diagonally, then top with cheese sauce. Bake at 200 degrees C. for 15 minutes or until golden brown.

93. CALZONE'S (Sausage-Cheese Turnovers)

Loosely wrap frozen loaf with ... Stir in tomato sauce, basil, oregano and red ... cool. Stir in cheeses and whole egg, mix well. ... edges with egg white; fold other half over ... Serve warm. Serves 4.

94. BEEF, SPINACH AND CHEESE CASSATA

Brown ground beef with onion, ... beef. Add tomato sauce and paste, wine, oregano and ... cup of Parmesan cheese. Set beef mixture aside. ... serve wedges. Serves 8.

95. CHICKEN STUFFED SHELLS WITH CHEESE SAUCE

These are easier to fill ... remaining ingredients to sauce. Fill shells with filling. ... with 1 cup cheese sauce. Arrange shells in single ... medium low, turning occasionally.

96. CHICKEN WITH HERB CHEESE SAUCE

Pound chicken thin and place ... Remove picks. Make sauce. Prepare white sauce; add cheese until melted. Add parsley. Stir ... chicken and serve immediately.

97. CAULIFLOWER WITH ALMOND - CHEESE SAUCE

Wash cauliflower well; remove large ... warm platter. Mix cheese with white sauce; pour over cauliflower. Arrange ... paprika. Yield: 4 servings.

98. CHEESE CAKE

Beat the first 4 ingredients ... mixture. Beat egg white and spread on top. Sprinkle ... Cook in saucepan until hot. Serve over warm cheese cake.

99. WESTERN BLUE CHEESE DRESSING

In a pint size, screw top jar, combine blue cheese and sour cream. Stir in milk, salad oil, Worcestershire sauce, Parmesan cheese, onion salt, ... 1/3 cups salad dressing.

100. FLUFFY CHEESECAKE

Combine - press on bottom ... ungreased. Stir cream cheese to softened. Beat in the ... BEAT! Beat egg whites until soft peaks forms. Gradually ... until clear and thickened.

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