Results 91 - 100 of 121 for white cheddar macaroni

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1. Cook macaroni, omitting salt and fat ... minutes. Yield 5 1/2 cups. Per 1/2 cup serving calories 160. Fat 4.5 g. Cholesterol 12 mg. Sodium 265 mg.

Preheat oven to 375 degrees. ... top with 1/2 macaroni. Place 1/3 of remaining ... minutes. Add remaining cheese and continue to bake for 15 minutes.

Prepare elbow macaroni according to package instructions; drain. ... cheese and onions; bake, uncovered, 5 minutes or until onions are golden brown.

Arrange the macaroni, sauce, and cheese in ... baking dish. Pour white sauce over layers. Cover with ... (about 15 minutes in 400 degree oven).

While macaroni is cooking make sauce of ... buttered baking dish. Pour sauce over macaroni; mix well. Bake 3/4 hour or until browned at 350 degrees.



1. Saute onion and garlic ... aside. 3. Cook macaroni in boiling water 10-12 minutes. ... next, 1/2 the Cheddar cheese, then the remaining macaroni. Pour white sauce over the top. Shake ... hour. Makes 6-8 servings.

Drain tuna. Mix all ingredients together. Refrigerate overnight before serving. (Jim says NO peas!)

1. Prepare macaroni as label directs; drain. Place ... Cook on high 8 - 10 minutes until mixture boils; stir twice. Stir in cheeses until melted.

Cook macaroni according to package directions; drain. ... of macaroni and Cheddar and cottage cheese in greased ... baking time to 10 minutes.

1. In large mixing bowl combine the macaroni, artichoke hearts, olive roasted ... and refrigerate several hours or overnight. Makes 10 servings.

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