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Results 91 - 100 of 223 for white-chicken chili
Cut the chicken into 1 inch cubes. Split the dried chili in half lengthwise. Heat the ... sauce. Add the sesame oil, and then serve immediately.
Mix all together except tortilla ... cheese. Layer in greased casserole, 9"x9"x2", beginning and ending with chicken mixture. Top with cheese.
Marinade chicken cubes for 30 minutes. Deseed pepper and chili; cut the pepper into ... Serve immediately with rice. Serves 3 or 2 if very hungry.
94. SZECHUAN CHICKEN
Cube the chicken into 1 1/4" cubes, combining with egg white and cornstarch. Refrigerate at least ... sprouts, green onions, chili sauce and sherry. Stir on ... Serve over steamed rice.
1. Cut the chicken breasts into strips 1/2 inch ... juice and toss to coat. Refrigerate until ready to serve. Yield: 6 servings. Calories: 24.
96. KUNG PAO CHICKEN
Cut chicken into thin strips and then ... around. Add dried chili; stir. Add garlic and ... Serve on a warm plate. Serves 4 with 3 other dishes.
Roast the chicken breasts for 25 minutes at ... cilantro. Combine the chicken with the noodles and toss with the dressing. Garnish with the cilantro.
98. KUNG PAO CHICKEN
1. Combine chicken, salt, egg white and cornstarch; set aside. 2. ... for 1 minute. 7. Add sauce, stir fry until thoroughly heated. Add peanuts.
In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; ... heated through. Garnish with sour cream. Yield: 7 servings.
100. SPICY FRIED CHICKEN
Cut chicken into small bite-size pieces. Toss ... ingredients. Toss lightly to mix and sprinkle with sesame oil. Toss again and remove. Serve.
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