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Results 91 - 100 of 151 for what is candy coating
Melt coating: heat water in bottom ... before adding crunch. Stir gently. Pour on cookie sheet with sides to harden. Tap gently to spread evenly.
Mix sugar, pecans, butter, Eagle ... in balls of candy. Dip in chocolate, drain and place on ... Cover toothpick holes with drop of chocolate.
93. CANDY GUMDROPS
Combine fruit pectin, water and ... all pectin mixture is added. Then, stirring constantly, boil ... refrigerate, or until candy is cool and firm. Cut ... water. Roll in sugar.
94. BELLS CANDY
Mix all ingredients in large ... waxed paper. For coating: Put wax in double ... blend until mixture is smooth. Keep mix over hot water while dipping candy balls. Pick up balls with ... place on waxed paper.
Combine 1 1/2 boxes Jello, pecans, coconut and condensed milk. Form into small balls. Roll balls in Jello to coat. Any flavored Jello maybe used.
Mix well, form into small balls. Put toothpick in each. Melt in saucepan. Dip each ball into chocolate coating. Cool.
Cream butter and brown sugar; beat in egg yolks and vanilla. Stir together flour, soda and 1/2 teaspoon salt. Add to creamed mixture; mix ...
In heavy saucepan, over low ... heat, melt confectioners' coating with remaining sweetened condensed milk. ... temperature. Makes about 1 3/4 pounds.
99. FONDANT CANDY
Mix all ingredients together, except coating mix, and make into balls. ... about 100 balls. Best to refrigerate those not eaten after a few days.
100. CHOCOLATE CANDY
Mix all together; shape in small balls, size of hickory nuts. Chill in deep freeze. Melt chocolate chips and wax over hot water. Leave over ...
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