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Results 91 - 100 of 118 for watermelon syrup
Let watermelon stand in brine of 2 ... a bag. Combine syrup ingredients. Boil 5 minutes. Add ... 1 hour. Pack in hot sterilized jars and seal.
Pare and slice watermelon rind. Add salt, enough water ... in colander. Cook syrup slowly 15 minutes. Put rind ... Cover with hot syrup. Seal.
Pare and slice watermelon rind. Add salt, enough water ... in colander. Cook syrup slowly 15 minutes. Put rind ... Cover with hot syrup. Seal.
Cover rind with water mixed ... combine ingredients for syrup and heat until hot but ... and cook until transparent. Seal jars. Serve chilled.
Boil rinds until tender, but ... and make the syrup. Boil and pour over ... reheat the syrup together with rind. Put in sterilized jars and seal.
Soak in lime overnight. Wash with cold water. Cover with water and boil with ginger roots for 2 1/2 hours or until it is fork tender. Boil ...
Boil in water until tender (3 hours). Let stand in water overnight. Bring to a boil. Add melon rinds, cook until clear (1 hour). Let stand ...
Trim 7 pounds watermelon rind and cut in cubes. ... of water. Make syrup (above). Pour syrup over rind, ... syrup and rind together. Put in jars.
To rind of 1 melon cubed, add 1 gallon cold water add 4 teaspoon of slack lime and soak overnight. Drain, add cold water and boil 10 ...
Soak rind overnight in water ... Rinse well. Cook in clean water until tender but crisp. SYRUP: Bring syrup to a boil. Repeat process for 3 days.
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