Walnut Tarts - Recipes - Page 10

Results 91 - 97 of 97 for walnut tarts

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Add salt to flour and cut butter into small pieces and add to flour. Use pastry blender to mix until crumbly. Add cold water and stir until ...

92. TEA TIME TARTS

Blend pastry ingredients and roll ... minutes. Cool and sprinkle powdered sugar on top. Yields 24 tarts. Note: May substitute pecans for walnuts.

93. PUDDING TART

Mix and spread into 13 x 9 inch pan, greased, and bake for 15 minutes at 375 degrees. Mix and spread over cooled cookie crust; save 1/2 ...

94. PECAN TARTS

Cream together soft cream cheese ... and the broken walnuts or pecans. Fill up each ... fit the size of 1 1/2 inch muffin pan. Makes 48 tarts.

95. QUICK APPLE TARTS

1. Turn oven to 350 ... chop apple. Chop walnuts. Place apple and nuts ... cookie sheet. Bake 18-20 minutes. Cool on rack 20 minutes and serve.

96. HEAVENLY TARTS

Cream butter and sugar; add eggs and mix well. Mix in remaining ingredients. Line 24 muffin pans with pastry. Cut 24 - 3 inch rounds to ...

97. GERMAN CHOCOLATE TARTS

In large mixer bowl, beat butter with cheese until fluffy. With spoon stir in flour until blended. Divide dough into 4 pieces. Wrap in ...

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